Combine the ground meat, onion, celery, and bell pepper;
add seasonings to taste.
Cook in skillet; drain when cooked, add canned tomatoes and stir well.
In a casserole dish (sprayed with cooking spray), layer the cabbage,
then meat, then rice; continue until you end with cabbage. Add 2
cups of water mixed with can of tomato sauce to pan. Seal well
with foil.
Bake at 350 degrees for 1-1/2 hours (or until rice is done).