ENCHILADA PIE

1 lb. ground beef
1 can water
10 corn tortillas
2 T. chopped onion
1 large can tomato sauce
2 cups grated cheese
salt and pepper to taste
black olives (if you like um)

Brown beef, drain.  Add seasonings, tomato sauce and water.  Cook over medium heat until sauce is thickened. Pour 1/2 cup into a baking dish. Spread over the bottom of dish.  Starting with tortillas, sauce, beef and cheese topped with olives.
(Make sure cheese is on the top).

Bake at 425 degrees for 30 minutes