1 cup cooked rice
2 cups diced shrimp
1/4 cup oil
2 eggs, slightly beaten
1/4 t. pepper
2 T. soy sauce
1/2 cup green onions (chopped)
Fry shrimp in oil about 2 minutes, stirring constantly.
Add eggs and pepper; fry over medium heat for about 5 minutes,
stirring constantly.
Add cooked rice and soy sauce. Fry, stirring, for about 5 minutes.
Sprinkle green onions on top.