Brown ground chuck. Add onion and bell pepper; cool until
tender. Add chili powder, black pepper, garlic powder, 1 t. salt, and tomatoes.
Simmer for 10 minutes, keep warm.
Mix cornmeal with cold water. Add boiling water and cook about 15 minutes,
or until thick. Add 1 t. salt. Spray a casserole dish with cooking spray. Use
2/3 of cornmeal mixture on bottom and sides of casserole dish. Pour meat mixture
into casserole dish. Spread the remaining 1/3 of cornmeal mixture over meat
mixture. Dot with margarine.